Agrotech Soc. Agr. a R.L.     Via Subida, 6    Cormòns (GO)    tel. 0481-61011 fax. 0481-61127       e-mail : info@subidadimonte.it     P.iva 01208140317

Collio  Rosso               Poncaia

Classificazion:                           Doc appellation

Production zone:                        Collio in the village of Cormons

Grapes:                                     Cabernet Sauvignon, Merlot, Cabernet Franc

Exposure:                                  Vineyards surrounding the estate facing south, on east-west direction

Altitude:                                     60-80 metres above sea level

Soil typology:                             Flysch consisting of stratified Eocene marl and sandstone

Training system:                        Unilateral and bilateral Guyot

Plant density:                            4000-7000 vines per hectare

Grape harvest:                           Last week of September

Vinification:                               Once destemmed, the grapes macerate and ferment on the skins for about

                                                15 days. After the racking off, the wines are assembled in stainless-steel tanks

                                                and then decanted into tonneaux and barriques

Ageing period:                           The ageing period lasts for about 18 months, according to the vintage

Bottling period:                          Second half of July                                                  

Organoleptic features:                The wine has an intense and vivid colour with garnet-red hints. It is both elegant,

                                                delicate and strong at the same time. On the nose it has a strong smell with scents

                                                of fruit and spicy nuances. On the palate the wine it has a velvety, full taste, with

                                                a long aftertaste. It is an expressive wine, rich and suitable for an ageing process

Well-suited to:                           Game, white or red meat and strong cheese

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