Agrotech Soc. Agr. a R.L.     Via Subida, 6    Cormòns (GO)    tel. 0481-61011 fax. 0481-61127       e-mail : info@subidadimonte.it     P.iva 01208140317

Collio                        Malvasia

Classificazion:                           Doc appellation

Production zone:                        Collio in the village of Cormons

Grapes:                                     100% Malvasia Istriana

Exposure:                                  Vineyards surrounding the estate facing south, on east-west direction

Altitude:                                     100-130 metres above sea level

Soil typology:                             Flysch consisting of stratified Eocene marl and sandstone

Training system:                        Unilateral and bilateral Guyot

Plant density:                            4000-7000 vines per hectare

Grape harvest:                           First week of September

Vinification:                               Cryomaceration on skins for about 12 hours at 15°C, static debourbage

                                                of the must and fermentation at a temperature of 18°C in Acacia tonneaux.

Ageing period:                           Once decanted, the wine stays on fine lees for about 6 months

Bottling period:                          Second half of July                                                   

Organoleptic features:                The wine is straw yellow, on the nose it has an intense aroma of exotic

                                                fruit and white pepper; It is well structured, tasty dry, full-bodied.

Well-suited to:                            Low-fat appetizers, vegetable first courses, soups and seafood dishes,

                                                 especially shellfish.

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