Agrotech Soc. Agr. a R.L.     Via Subida, 6    Cormòns (GO)    tel. 0481-61011 fax. 0481-61127       e-mail : info@subidadimonte.it     P.iva 01208140317

Collio                          Merlot

Classificazion:                           Doc appellation

Production zone:                        Collio in the village of Cormons

Grapes:                                     100% Merlot

Exposure:                                  Vineyards surrounding the estate facing south, on east-west direction

Altitude:                                     60-80 metres above sea level

Soil typology:                             Flysch consisting of stratified Eocene marl and sandstone

Training system:                        Unilateral and bilateral Guyot

Plant density:                            4000-7000 vines per hectare

Grape harvest:                           Last week of September

Vinification:                               Once destemmed, the grapes macerate and ferment on the skins for about

                                                10 days at a temperature of 28°-30°C. After the racking off, the wine is decanted

                                                in stainless-steel tanks, where the malolactic fermentation takes place.

                                                For the aged wine, after the racking off, it goes directly into tonneaux and

                                                barriques for about 18 months, for its ageing period.

Ageing period:                           From the racking off until the period of bottling.

Bottling period:                          Second half of March, second half of July                                                  

Organoleptic features:                The wine has a vivid, ruby red colour. On the nose it has strong scents

                                                of soft fruit, tobacco leaves and violet which become more delicate and

                                                refined when the wine is aged.

Well-suited to:                            White or red meat, game and cheese

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