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Az. Agr. Subida di Monte     Via Subida, 6    Cormòns (GO)    tel. 0481-61011 fax. 0481-61127       e-mail : subida@libero.it     P.iva 00135330314

Collio                 Tocai Friulano

Classificazion:                           Doc appellation


Production zone:                        Collio in the village of Cormons


Grapes:                                     100% Tocai Friulano


Exposure:                                  Vineyards surrounding the estate facing south, on east-west direction


Altitude:                                     60-80 metres above sea level


Soil typology:                             Flysch consisting of stratified Eocene marl and sandstone


Training system:                        Unilateral and bilateral Guyot


Plant density:                            4000-7000 vines per hectare


Grape harvest:                           Last week of August


Vinification:                               Cryomaceration on skins for about 6 hours, static debourbage of the must

                                                and fermentation at a temperature of 16°C


Ageing period:                           Once decanted, the wine stays on fine lees for about 6 months


Bottling period:                          Second half of March                                                       


Organoleptic features:                The wine is straw-yellow, with greenish hints; on the nose it has a subtle

                                                scent of floral aromas and bitter almonds; on the palate the wine shows

                                                structure; it is tasty and dry, with a pleasant, bitterish aftertaste


Well-suited to:                           Low-fat appetizers (Parma ham), soups and seafood dishes

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